![]() It is quite a moist cake, more like pudding texture, so if you would like it a bit firmer, I suggest using just 1 orange instead of two. I recommend letting it cool fully before serving. This cake is great served on it’s own or with some light squirty cream (for syns) or quark. Once the cake is cooled, you can then remove it from the tin and serve. Place the oranges in a food processor - yes, the rind, pith, everything - and blitz to a rough puree. Bring to the boil, partially place a lid on top and simmer for about. When cake is ready, remove from oven and allow to cool completely in the cake tin. Instructions Place the clementines in a large pan of cold water. After about 40mins of baking time you may need to cover with some aluminum foil to prevent the top from burning. Grease a large cake tin with some Frylight/Pam butter spray and pour in the cake mixture.Īdd to the oven and bake for approx 1 hour (a skewer entered into the centre should come out clean). Pour into prepared pan and bake until edges are golden. Add the almond flour and baking powder and stir until just combined. In a large bowl, whisk the eggs together with the sugar, salt and clementine pure. Add all other ingredients and blitz some more until the whole mixture is well blended. Spray a 9-inch springform pan with cooking oil, line bottom with parchment paper and spray paper with oil. Add the oranges to a blender/food processor and blitz until smooth. It is important you allow the oranges to cook for that amount of time otherwise they will be too bitter.Ĭut each orange in half and remove any visible pips. Retrieved 28 September 2016.Place the oranges (whole with peel) into a large saucepan and fill with water,so that the oranges are completely covered, bring to the boil and then allow to cook covered with lid for 2 hours. #NIGELLA CLEMENTINE CAKE HOW TO#"23 surprising foods you can freeze and how to do it". ![]() Bake Me a Cake as Fast as You Can: Over 100 super easy, fast and delicious recipes. "Taste test: What's the secret to great fudge sauce?". "John Willoughby's Chocolate Glaze Recipe". "What to eat when wheat is off the daily menu".
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